Acorn Squash

Ready in 1 hour & 20 minutes

Serves 2 people


  • 1 acorn squash

  • ½ tbsp coconut oil

  • 1 tbsp brown sugar

  • Cinnamon

  • ½ cup uncooked quinoa

  • ⅓ cup dried cranberries

  • ½ cup pecans

  • 20g goat cheese

  • ½ tbsp honey


  1. Preheat oven to 350 degrees

  2. Cut the acorn squash in half, brush each side with coconut oil, brown sugar and cinnamon. Place flesh side down on a baking sheet lined with parchment paper. Roast for 45 minutes-1 hour. Until fork tender

  3. While the acorn squash is in the oven, cook the quinoa according to package directions

  4. Once quinoa is cooked, in a medium bowl combine quinoa, cranberries and pecans

  5. Once the acorn squash is finished, evenly stuff each squash with quinoa mixture and top with crumbled goat cheese and drizzle with honey. Enjoy!