I knew that any diet I committed to would not be sustainable if I had to cut out sweets entirely. So, instead what I did was find healthy alternatives to some of my favorite indulges. Top these donuts off with some ground cinnamon and coconut sugar and your craving will surely be curbed!
Ready in 30 minutes
Serves 6-8 donuts
1 cup almond flour
3 tbsp honey
2 large eggs
2 tsp vanilla extract
¼ tsp baking soda
Coconut oil, for greasing
Preheat the oven to 300 degrees
Grease your donut pans with coconut oil
In a medium size mixing bowl, mix together almond flour, honey, eggs, vanilla extract, baking soda and cinnamon until well combined.
Transfer mixture to donut pan, filling about ½ way
Cook for 15-20 minutes. Make sure they are cooked through by taking a toothpick to the middle and it removes clean
Keep in fridge for 3-4 days
Be sure not to overcook, it will dry them out!