Green Omelette

Ready in 15-20 minutes

Serves 1 person

Ingredients

• 2 egg whites

• 4 asparagus spears, each cut in half

• ¼ white onion, diced

• 1 tbsp basil pesto

• ½ handful fresh basil leaves

• 20g feta, crumbles

• 2 garlic cloves, minced

• 1 tbsp avocado oil

• 1 tbsp italian seasoning

• Salt & pepper to taste

Preparation

1. In a small bowl, whisk together egg whites, italian seasoning, salt & pepper. Set aside

2. In a medium saucepan, heat ½ tbsp of avocado oil on medium heat, add in asparagus, onions & garlic. Cook until asparagus & onions soften

3. Remove from pan, set aside

4. Heat the remaining ½ tbsp of avocado oil in the same saucepan, on medium heat. Add in the egg white mixture.

5. Once eggs start to cook add asparagus, onions & half of crumbled feta to center of the omelet, cook for another 1-2 minutes and fold over omelette into a half-circle shape.

6. Top with remaining feta, pesto & fresh basil leaves and enjoy!